241. Irradiation for food safety and quality: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
پدیدآورنده : edited by Paisan Loaharanu, Paul Thomas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Radiation preservation of food,Quality -- Congresses ، Food,Congresses ، Irradiated foods
رده :
TP
371
.
8
.
F36
2000
242. JZ6045,<The> hidden face of Eve :
پدیدآورنده : by Lars Kirchhoff. ,William E. Landis, Robin L. Chandler, editors.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
243. Make a shield from wisdom :
پدیدآورنده : 20090507 0
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
244. Managing the unmanageable : systematic downloading of electronic resources by library users / Gayle Baker, Carol Tenopir -- Library/vendor relations : the APA experience / Linda Beebe -- Managing customer relationships : a book vendor point-of-
پدیدآورنده : Sam Brooks, David H. Carlson, editors.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
245. Microbiology of foods and food processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation,، Food handling
رده :
QR
115
.
N5
246. Microbiology of foods and processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food,، Food handling
رده :
QR
115
.
N5
247. Modern Buddhist cultures -- The cultural practices of Buddhist modernity -- Shanghai Buddhism -- Vegetarian identities --
پدیدآورنده : Francesca Tarocco.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
248. Natural antimicrobials for the Minimal Processing of Foods
پدیدآورنده : Edited by Sibel Roller
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
N3
249. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده :
TP
371
.
2
.
N38
2003
250. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
251. New York :
پدیدآورنده : Clemens Spiess.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
252. Niʻmatnāmah-yi Nāṣiruddīn Shāhī.,0415325293 (Paperba
پدیدآورنده : translated by Norah M. Titley. ,edited by Frederick W. Kagan and Christian Kubik.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
253. Non-thermal processing of foods /
پدیدآورنده : O.P. Chauhan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Preservation.,Food-- Preservation.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science
رده :
TP371
.
2
.
C44
2019
254. Nonthermal preservation of foods
پدیدآورنده : Gustavo V. Barbosa-Canovas...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Food
رده :
TP
371
.
2
.
N66
1998
255. Nonthermal processing technologies for food
پدیدآورنده : / Howard Q. Zhang, editors ... [et al.]
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Preservation,Sterilization
رده :
TP371
.
2
.
N664
2011
256. Nonthermal processing technologies for food
پدیدآورنده : Howard Q. Zhang ... ]et al.[, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Sterilization
رده :
TP
371
.
2
.
N664
2011
257. Nonthermal processing technologies for food
پدیدآورنده : / Howard Q. Zhang ... [et al.], editors
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Sterilization
رده :
TP371
.
2
.
N664
2011
258. Nonthermal processing technologies for food /edited by Howard Q. Zhang...[et al.].
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Preservation.,Sterilization.
رده :
TP
371
.
2
.
N664
2011
259. Nourishing traditions :
پدیدآورنده : Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Nutrition
رده :
TX714
.
F337
1999
